It's precisely what I'm trying to do Glad it's having the desired effect! If you're interested in the recipes, then it's worth 'liking' the faceboo page. Then you get the three updates a week forwarded to you. It's a handy way of seeing the new stuff (and yes, my wife has a friendly rivalry with another friend's blog - so you'll be helping her in that as well).

Here's the tomato (by popular demand )
Click image for larger version. 

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